Tea Time

My minions laboring in dank solitute at Flatbed Labs have discovered the precise limits of Tea Time as relating to sweet iced tea, the only kind of tea that proper carbanoids consume. It is between 0415 and 0727 UT. This is the time that produces minumum flavanoid bruising and maximum tannic release. Please note that this is brew time, not preparation and/or consumption time. Further research should isolate proper preparation (chilling) and consumption (having me some tea). Please note that sweetening is part of the brewing process. Duh.